Step 2: Drain and add diced pineapples. let sit in fridge for 30 minutes. Meanwhile, bake and prep the crust
Step 3: Pour into pie crust. Then add pineapple sherbert to the top
Step 4: Top with vanilla wafers and place in freezer until ready to server
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Step 1: bake and prepare pie crust in the cupcake pan to make mini pie shells.
Step 2: prepare Jello by mixing two cups of warm milk. Place it in freezer. make sure to watch it so that it doesn't turn into gelatin , stir occasionally.Stir in diced strawberries
Step 3: once Jello is slightly set, pour into mini tartlets
Step 4: Sprinkle shredded cocnut on top
Step 5: Chill until ready to serve
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Step 2: In the cupcake papers, pour a thin layer of melted white chocolate on the bottom.
Step 3: Sprinkle a small layer of grahm crakers on the bottom of the cupcake papers
Step 4: Pour another layer of white chocolate
Step 5: Scoop in a small spoonful of the cooled cheese cake mix.
Step 6: Top with strawberry jam
Step 7: Pour the remaining melted white chocolate into the cupcake paper shells. Let cool.
Step 8: Top with a dollop of whip cream when ready to serve
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Step 1: Sautee diced steak in a pan. Remove and let sit
Step 2: In a pot, boil the noodles and tortellini. Put in a ice bath and let sit.
Step 3: Sautee onions, spinach, and red peppers
Step 4: In a pot, boil sqaush. But in a ice bath and let sit
Step 5: Add all ingredents and bring to heat.
Step 6: Add Alfredo sauce and cook down. Serve warm
